share this world with microbes

I "The Art of Fermentation" præsenterer Sandor Katz koncepterne og processerne bag fermentering på en simpel måde

der ønsker at spise mere grønt i hverdagen uden at gå på kompromis med madglæde

Andrea slutte eftermiddagen af med at faciliterer en skriveøvelse iblandt gæsterne

vinøsitet og aroma

Kombucha, kefir & natural sodas - a simpel guide for creating your own - Af Nina Lausecker og Sebastian Landaeus Lille kursus share this world with microbesSprog : Engelsk This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda right from your very own home. Truly, this book couldnt arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and informed choices about what we eat and drink and were given plenty more choice than in the years gone by. The drinks section in all