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Its structured tannins and persistent finish make it ideal for enjoying with full-bodied meats and cheeses

The wine is from 1999 and produced by Chateau La Fleur Poitou

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A perfect companion to light fish dishes and shellfish

Château Lamazelle Figeac 1991 Grand Cru Classé NY24 lam eller modne osteA refined Saint milion Grand Cru with a deep ruby red colour and a complex bouquet. It opens with aromas of ripe blackberries and subtle notes of cedar. The palate is rich and full bodied with elegant tannins and a long, persistent finish with hints of licorice and fresh tobacco. Ideal to enjoy with red meat and mature cheeses.