Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle

punch and intensity on the rustic and ever-so-slightly warm finish

It offers tightly wound blackberry and raspberry coulis aromas

basil and spice in a rich

The palate is ultra-polished

Telmo Rodriguez, Cebreros Pegaso Pizarra other_regions_italy Fermentation was stopped with grapeAttractive red fruit character, together with rose petals, dried orange peel and herbs. Dry and structured with layers of chewy tannins and a delicate fruit profile on the palate. Firm and textured with lots of potential. Drinkable now, better after 2023.